Poached Eggs

» Ingredients

• eggs (1 to 4 eggs per batch)
• 1 teaspoon salt
• 2 tablespoons white distilled vinegar

» Instructions

1. Fill a large sauce pan with about two inches of water; add salt and vinegar; bring to boil.
2. Crack each egg into a small cup.
3. Lower (the rim of) the cup to the surface of water then slide the egg into the water. Repeat if poaching more than one. Avoid crowding them together.
4. Cover and let the water come to a boil again. Then remove from heat. About 6 minutes for half cooked eggs.