Smoked Salmon Eggs Benedicts

I love smoked salmon and love poached eggs; therefore I love this. I usually make a baby spinach salad to go with it.

» Ingredients

• 2 English muffins, halved
• 4 oz smoked salmon
• 4 poached eggs
• hollandaise sauce (2 egg yolks)

» Instructions

1. Make hollandaise sauce.
2. Toast the English muffins.
3. Make poached eggs.
4. Assemble the smoked salmon on top of the halved English muffin, then carefully place a poached egg on top.
5. Generously add hollandaise sauce on top.

» Serves 2

» Variations

• Original Eggs Benedict: replace smoked salmon with 4 pieces of quarter-inch thick Canadian bacon. Pan fry bacon until browned.
• Eggs Florentine: Replace smoked salmon with 2 cups of baby spinach, blanched.
• English muffins can be replace with biscuits or any types of bread (that you like) that cut to thick pieces.